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Scrambled egg mixed with jalapeños, tomatoes, and onions. Served with rice, beans, and tortillas.
Fried eggs over a tortilla. Topped with green and red salsa. Served with rice, beans, and tortillas.
Eggs with ham. Served with rice, beans, and tortillas.
Eggs with bacon. Served with rice, beans, and tortillas.
Four crispy rolled taquitos. Served with black bean purée, shredded lettuce, sour cream, guacamole, and tomato.
2 pieces. Grilled corn on the cob with chipotle mayonnaise and Cotija cheese dusted with chile piquin.
Oaxaca cheese fondue with mushroom and chorizo. Served with guacamole and tortillas.
Crispy calamari coated with cornmeal. Served with chipotle aioli.
Grilled chicken, chopped romaine salad, roasted Nopalitos, cactus, red onions, pear, tomatoes, red radish, queso fresco, and lemon dressing.
Grilled chicken over assorted baby mixed greens, red apples, pear, tomatoes, red onions, corn, and Jamaica balsamic reduction.
Jicama, romaine lettuce, mango, green mix, cheery tomatoes, orange, and carrot.
Kale, avocado, lemon, tomatoes, and fresh cheese.
Grilled cactus, lettuce, tomato, radish, cherry tomatoes, and fresh cheese.
Romaine lettuce, red onions, tomato, red radishes, avocado slices, and lemon dressing.
Green mix, guacamole, mango, and cherry tomatoes.
Chicken vegetable soup with carrots, potatoes, celery, onion, cilantro, chicken, and rice.
Tomato broth, epazote, Oaxaca cheese, cilantro, onion, avocado, tortilla chips, and chile pasilla.
Seafood soup, carrots, potato, corn, celery, cilantro, onions, and shrimp.
Flour tortillas stuffed with melted mozzarella cheese and Parmesan. Served with pico de gallo and guacamole.
Crispy white corn tortilla, beans, Oaxaca cheese, guacamole, pico de gallo, and cream.
Mexican brioche and sesame roll with chipotle, onions, avocado, refried beans, mayonnaise, Oaxaca cheese, and papalo seasonal herb. Served with a side of fries
3 pieces. Crispy corn tortillas, beans spread, lettuce, tomatoes, sour cream, queso Parmesan, and avocado.
Mexican sandwich with bean spread, lettuce, tomato avocado, jalapeño, mayonnaise, and Oaxaca cheese. Served with a side of fries
Handmade corn torta, black beans, lettuce, cream, Cotija cheese, and pico de gallo.
Crispy tortilla chips cooked with green or red salsa. Topped with onions, cheese, and cream.
With mozzarella cheese, nopales, onions, calabacita, lettuce, green peppers, and mushroom. Served with pico de gallo and guacamole.
Two flour tortilla with melted mozzarella cheese, ham, pineapple, avocado, and sour cream.
3 pieces. Corn tortilla topped with cream beans, lettuce, tomato, Parmesan cheese, and sour cream.
3 pieces.
2 pieces. Cabbage escabeche chipotle, aioli mango, and pico de gallo.
With mozzarella and bean wrapped on a tortilla. Served with rice, pico de gallo, and guacamole.
With mozzarella and beans wrapped on a flour tortilla. Served with rice, pico de gallo, and guacamole.
Green peppers, onions, avocado, nopal, mushroom, frijoles, calabacita, lettuce, and mozzarella. Served with pico de gallo, and arroz.
Chicken or beef, mozzarella, pico de gallo, rice, and bean all wrapped on a flour tortilla.
Marinated pork with pineapple with mozzarella and beans wrapped on a flour tortilla. Served with rice, pico de gallo, and guacamole.
Eggs, corn, cilantro, jalapeño, and tomato.
Pear tomatoes, cilantro, red onions, jalapeño, red radish, and avocado slices marinated in orange passion fruit citrus.
Shrimp, red onions, cucumber, jalapeño slices, tomatillo, and cilantro citrus.
Four rolled corn tortillas coated with your favorite salsa verde, roja or mole poblano, melted mozzarella cheese, and sour cream. Topped with lettuce, onions, and Cotija cheese with rice and beans.
Pamilla steak with pico de gallo, nopal, and cambray onions. Served with rice, beans, and tortilla.
Stir fried bell peppers and onions. Served with rice, beans, pico de gallo, and four tortillas.
Marinated in ancho chile. Served with nopal asado, cebolla cambray, poblano roasted, avocado, and chorizo. Rice and beans on the side.
Grilled skirt steak tampico style with roasted poblano, grilled onions, jalapeño, cactus, enchilada de mole, and refried beans.
Roasted chicken, simmered in this dried array of chiles, spices, and chocolate pottage. Served with rice and tortillas.
Grilled dried salty beef and chorizo. Served with nopal, cactus, roasted jalapeño, cambray onions, queso fresco, guacamole, refried beans, and tortillas.
Grilled pork chop with your choice of salsa. Served with sweet plantains and rice. Topped with mango pico de gallo.
Breaded fish fillet.
Served with mixed green salad and guacamole.
Grilled steak, chicken, chorizo, shrimp, queso fresco, Nopalitos, avocado, cebolla cambray, rice, beans, and tortillas.
Grilled chicken breast. Served with rice, bean, and salad.
Sautéed tilapia fillet with garlic, onions, bell peppers finished with tomato, and chipotle chile sauce. Served with white rice, mixed green salad, and Jamaica balsamic dressing.
Gulf shrimp sautéed with garlic, onions, epazote, and white wine finished with chipotle cream salsa. Served with rice and mixed green.
Breaded chicken breast. Topped with two eggs sunny side and guacamole. Served with rice and bean.
Onion, green peppers and Oaxaca cheese. Served with rice and beans.